Gurellu Chutney Powder is prepared from Gurellu (Niger Seeds) as primary ingredients.
Chutney powders are foundational to Southern and Western India’s cuisine. Traditionally, they are different combinations of dals, nuts, seeds, chillies, and sometimes spices like Asafoetida and fenugreek, roasted over a low heat until golden to release flavours and fragrance.”
Great taste and aroma! Gurellu Pudi + Curds with Chapatis and Gurellu Pudi + Ghee with Hot Plain Rice are good combos.
Really home made, as we are native from Hubli so we recall back childhood memories. Thank you so much