Chewing the mixture of areca nut and betel leaf is a tradition, custom, or ritual which dates back thousands of years in much of the geographical areas from South Asia eastward to the Pacific. It constitutes an important and popular cultural activity in many Asian and Oceanic countries, including India. Adike Pudi or Ready to Eat Supari can be used as a mouth freshener just after any meal.
Adike Pudi (Ready to Eat Supari)
₹366.00 – ₹1,315.00
Chewing the mixture of areca nut and betel leaf is a tradition, custom, or ritual which dates back thousands of years in much of the geographical areas from South Asia eastward to the Pacific. It constitutes an important and popular cultural activity in many Asian and Oceanic countries, including India. Adike Pudi or Ready to Eat Supari can be used as a mouth freshener just after any meal.
Additional information
Weight | 0.25 kg |
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Ingredients
Raw Adike, Chaman, Bade Soppu (Saunf / Aniseed), Dry Coconut, Pure Ghee, Pacha Karpoora (edible Camphor), Menthol
Shelf Life & Storage Care
Shelf Life: 2-6 month
Storage Care: 2 months if kept in airtight container; 6 months if kept refrigerated
Very well maintained standards of food material! Adike pudi lives up to very good standard! I am loving it. Very good packing!
Nice One
Good stuff. This was a repeat order