Adike Pudi (Ready to Eat Supari)
Earn up to 13 Flora Points.366.001,315.00 Select options

Adike Pudi (Ready to Eat Supari)

Earn up to 13 Flora Points.366.001,315.00

 

Chewing the mixture of areca nut and betel leaf is a tradition, custom, or ritual which dates back thousands of years in much of the geographical areas from South Asia eastward to the Pacific. It constitutes an important and popular cultural activity in many Asian and Oceanic countries, including India. Adike Pudi or Ready to Eat Supari can be used as a mouth freshener just after any meal.

(28 customer reviews)
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Upto 4-5 days for Karnataka, South India, Goa, Maharashtra. And minimum 8 days for Rest of India. November 28, 2024 - December 2, 2024

Chewing the mixture of areca nut and betel leaf is a tradition, custom, or ritual which dates back thousands of years in much of the geographical areas from South Asia eastward to the Pacific. It constitutes an important and popular cultural activity in many Asian and Oceanic countries, including India. Adike Pudi or Ready to Eat Supari can be used as a mouth freshener just after any meal.

Additional information

Weight 0.25 kg

Ingredients

Raw Adike, Chaman, Bade Soppu (Saunf / Aniseed), Dry Coconut, Pure Ghee, Pacha Karpoora (edible Camphor), Menthol

Shelf Life & Storage Care

Shelf Life: 2-6 month

Storage Care: 2 months if kept in airtight container; 6 months if kept refrigerated

28 reviews for Adike Pudi (Ready to Eat Supari)

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Based on 28 reviews
5 star
71
71%
4 star
28
28%
3 star
0%
2 star
0%
1 star
0%
1-5 of 28 reviews
  1. Very well maintained standards of food material! Adike pudi lives up to very good standard! I am loving it. Very good packing!

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  4. Nice One

    (0) (0)
  5. Good stuff. This was a repeat order

    (0) (0)

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