Maize flour is obtained by grinding dried maize. It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not as fine as wheat flour. Maize meal is used as a replacement for wheat flour, to make cornbread and other baked products. Maize flour is rich in fibre, vitamin A, zinc, carotenoids and iron; and is a good source of minerals. It also helps in faster weight loss.
Mekke JoLada Hittu (Maize Flour)
₹80.00
Maize flour is obtained by grinding dried maize. It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not as fine as wheat flour. Maize meal is used as a replacement for wheat flour, to make cornbread and other baked products. Maize flour is rich in fibre, vitamin A, zinc, carotenoids and iron; and is a good source of minerals. It also helps in faster weight loss.
Additional information
Weight | 1.2 kg |
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Shelf Life & Storage Care
Shelf Life: 1 Year
Storage care: Store in an air-tight container
Ingredients
Maize
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