Amtekai Uppinkai (Indian Hog Plum Pickle)
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Amtekai Uppinkai (Indian Hog Plum Pickle)

Earn up to 11 Flora Points.165.001,199.00

-9%

Indian hog plums also known as Amtekai or Ambade is a seasonal fruit. Hog plums are rich in vitamin C & Iron. It is a natural antioxidant that helps in building immunity, and reduces heart diseases risk. Hog plums are used to make a wide range of dishes like gojju, chutney, pickle etc. It has a wonderfully refreshing tangy / sour taste and is an absolute delight to use as a pickle along with your meals.

(10 customer reviews)
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This delicious and mouth-watering Amtekai Pickle (Indian Hog Plum Pickle) is a must taste dish!

Indian hog plums also known as Amtekai or Ambade is a seasonal fruit. Hog plums are rich in vitamin C & Iron. It is a natural antioxidant that helps in building immunity, and reduces heart diseases risk. Hog plums are used to make a wide range of dishes like gojju, chutney, pickle etc. It has a wonderfully refreshing tangy / sour taste and is an absolute delight to use as a pickle along with your meals.

Additional information

Weight 0.25 kg

Shelf Life & Storage Care

Shelf Life: 6-8 months

Storage Care: Keep airtight and refrigerated

Ingredients

Amtekai (Indian Hog Plum), Asfoetida (Heeng), Methi Seeds, Byadgi Red Chilli Powder, Refined Oil, Turmeric Powder, Mustard Powder

10 reviews for Amtekai Uppinkai (Indian Hog Plum Pickle)

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