- Laddus are prepared freshly upon receiving your order.
- Laddus are prepared using High-Quality Ingredients (such as all dry fruits, flours, ghee, jaggery, and other ingredients relevant for each type of laddu), and prepared and packed hygienically.
- Laddus are prepared using fresh, pure ghee.
- The ghee used is extracted freshly from pure butter.
- Flour is roasted with ghee before using it to prepare laddus.
- We use good quality Jaggery only, and not sugar, to prepare laddus.
- Jaggery syrup is prepared using ghee without mixing water.
Antina Undi (Fried Edible Gum Laddu)
Less-Sugar Tuppada Mandige (Pure Ghee Mandige with Less Sugar)
₹560.00 – ₹1,066.00
Sihi Shankarpole (Sweet Shankarpole)
₹331.00 – ₹630.00
Antina Undi (Fried Edible Gum Laddu)
₹441.00 – ₹1,260.00
-5%
Antina Undi is a laddu made from Dry Fruits, Nuts and Dates, which are glued with Natural Edible Gum. It is a common preparation in the Northern parts of Karnataka. The name “Antin” means edible gum and “Undi” means sweet balls in Kannada language.
Upto 4-5 days for Karnataka, South India, Goa, Maharashtra. And minimum 8 days for Rest of India. November 28, 2024 - December 2, 2024
Hurry! This sale ends in - Testing
20
Days
:
0
Hours
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45
Mins
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0
Secs
Additional information
| Weight | 0.5 kg |
|---|
Ingredients
Fried Edible Gum, Badam, Poppy Seeds (khas khas), Cashewnuts, Jaggery, Pista, Cardamom, Dry Coconut, Pure Ghee, Dried Dates Powder, Ker Beej (Capparis Decidua), Jajikayi (Nutmeg)
Shelf Life & Storage Care
Shelf Life: 15-20 Days
Storage Care: Keep Airtight
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Good
perfect!!!!
ossum in taste
all time fav