The Jowar / Sorghum grains are roasted until they pop, then ground to flour called Aralittu (or Allittu).
Sihi Aralittu is a very healthy breakfast or light night food prepared by mixing aralittu with milk, jaggery and ghee.
When aralittu is mixed with curd, cucumber and roasted chillies, you get Mosaru Aralittu.
Aralittu (Popped Sorghum Powder/Flour)
Avalakki (Red) (Flattened Rice)
₹293.00 – ₹549.00
Jolada Nuchhu (Broken Jowar / Sorghum Broken Flour)
₹162.00
Aralittu (Popped Sorghum Powder/Flour)
₹158.00 – ₹300.00
-10%
The Jowar / Sorghum grains are roasted until they pop, then ground to flour called Aralittu (or Allittu).
Sihi Aralittu is a very healthy breakfast or light night food prepared by mixing aralittu with milk, jaggery and ghee.
When aralittu is mixed with curd, cucumber and roasted chillies, you get Mosaru Aralittu.
Upto 4-5 days for Karnataka, South India, Goa, Maharashtra. And minimum 8 days for Rest of India. November 28, 2024 - December 2, 2024
Hurry! This sale ends in - Testing
20
Days
:
0
Hours
:
45
Mins
:
0
Secs
Additional information
| Weight | 0.5 kg |
|---|
Ingredients
Jowar
Shelf Life & Storage Care
Shelf Life: 2-6 month
Storage Care:Â 2 months if kept in airtight container; 6 months if kept refrigerated
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