- Laddus are prepared freshly upon receiving your order.
- Laddus are prepared using High-Quality Ingredients (such as all dry fruits, flours, ghee, jaggery, and other ingredients relevant for each type of laddu), and prepared and packed hygienically.
- Laddus are prepared using fresh, pure ghee.
- The ghee used is extracted freshly from pure butter.
- Flour is roasted with ghee before using it to prepare laddus.
- We use good quality Jaggery only, and not sugar, to prepare laddus.
- Jaggery syrup is prepared using ghee without mixing water.
Godhi Hittina Undi (Wheat Flour Laddu)
Sale!
Godhi Hittina Undi (Wheat Flour Laddu)
₹333.00 – ₹951.00
-5%Kid or adult, none can resist these aromatic, tasty, melt-in-the-mouth laddoos made of whole wheat flour and jaggery. Roasting the flour well removes the raw smell and gives the Whole Wheat Flour and Jaggery Laddoo a rich aroma while jaggery and ghee give it an intense, traditional flavour. Wholesome and nutritious, the Atta ke Laddu is a saviour when hunger strikes. Just two laddoos are enough to satisfy your tummy.
Upto 4-5 days for Karnataka, South India, Goa, Maharashtra. And minimum 8 days for Rest of India. December 10, 2024 - December 12, 2024
Hurry! This sale ends in - Testing
20
Days
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0
Hours
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45
Mins
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0
Secs
Additional information
| Weight | 0.5 kg |
|---|
Ingredients
Wheat Flour, Jaggery, Pure Ghee, Cardamom, Cahew & Raisins to garnish,Walnut,Badam,Pista
Shelf Life & Storage Care
Shelf Life: 30 Days
Storage Care: Keep Airtight
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