- Laddus are prepared freshly upon receiving your order.
- Laddus are prepared using High-Quality Ingredients (such as all dry fruits, flours, ghee, jaggery, and other ingredients relevant for each type of laddu), and prepared and packed hygienically.
- Laddus are prepared using fresh, pure ghee.
- The ghee used is extracted freshly from pure butter.
- Flour is roasted with ghee before using it to prepare laddus.
- We use good quality Jaggery only, and not sugar, to prepare laddus.
- Jaggery syrup is prepared using ghee without mixing water.



Hesaru Bele Undi (Moong Dal Laddu)
₹366.00 – ₹1,043.00
-5%Hesarubele Undi means Ladoo made of yellow moong dal. Yellow moong dal is a good source of protein and dietary fiber. It is low in fat and rich in potassium, calcium, folate and other members of the vitamin B complex. It is free from heaviness and flatulence – and laddoos made from Hesaru Bele are especially good for the diet conscious.
It is low in fat and rich in potassium, calcium, folate and other members of the vitamin B complex. It is free from heaviness and flatulence – and laddoos made from Hesaru Bele are especially good for the diet conscious.
Additional information
Weight | 0.5 kg |
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Ingredients
Yellow Moong Dal, Jaggery, Pure Ghee, Cardamom, Cashewnuts & Raisins to garnish
Shelf Life & Storage Care
Shelf Life: 30-60 Days
Storage Care: Keep Airtight
Good