Tamarind has many culinary uses including as flavoring for chutnies, curries, and the traditional sharbat. Tamarind sweet chutney is popular in India as a dressing for many snacks. Tamarind pulp is a key ingredient in flavoring curries and rice in South Indian cuisine.
Hunisehannu (Tamarind) – Fresh
Sale!
Hunisehannu (Tamarind) – Fresh
₹360.00 – ₹999.00
-6%
Tamarind has many culinary uses including as flavoring for chutnies, curries, and the traditional sharbat. Tamarind sweet chutney is popular in India as a dressing for many snacks. Tamarind pulp is a key ingredient in flavoring curries and rice in South Indian cuisine.
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20
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Additional information
| Weight | 0.5 kg |
|---|
Shelf Life & Storage Care
Shelf Life (Use Before): 1 Year
Storage Care: Keep Airtight
Ingredient
Tamarind
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Liked it. It is not a lump, but well separated and ready and easy to use.