Flour prepared from Jowar, commonly called as Sorghum, and also known as great millet, is used in preparing dishes like Jowar Roti / Jolada Bhakri.
Jolada Hittu (Jowar / Sorghum Flour)
Jolada Hittu (Jowar / Sorghum Flour)
₹109.00
Flour prepared from Jowar, commonly called as Sorghum, and also known as great millet, is used in preparing dishes like Jowar Roti / Jolada Bhakri.
Upto 4-5 days for Karnataka, South India, Goa, Maharashtra. And minimum 8 days for Rest of India. December 10, 2024 - December 12, 2024
Hurry! This sale ends in - Testing
20
Days
:
0
Hours
:
45
Mins
:
0
Secs
Additional information
Weight | 1 kg |
---|
Ingredients
Jowar
Shelf Life & Storage Care
Shelf Life: 1 Month
Storage Care: Keep airtight
Packing is very gud
Yet to use