Jolada Nucchu or Broken Jowar or Broken Sorghum: This is a very healthy millet which is rich in minerals like calcium, potassium, phosphorous, and iron. Being rich in anti-oxidants, its good for the heart too, and is diabetic friendly. Jowar is also gluten free.

Jolada Nuchhu (Broken Jowar / Sorghum Broken Flour)
₹162.00
Jolada Nucchu or Broken Jowar or Broken Sorghum: This is a very healthy millet which is rich in minerals like calcium, potassium, phosphorous, and iron. Being rich in anti-oxidants, its good for the heart too, and is diabetic friendly. Jowar is also gluten free.
Additional information
Weight | 1 kg |
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Ingredients
Jowar
Shelf Life & Storage Care
Shelf life: 1-6 months
Storage care:Â Can last up to 1 month if stored in an air-tight container.
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