- Laddus are prepared freshly upon receiving your order.
- Laddus are prepared using High-Quality Ingredients (such as all dry fruits, flours, ghee, jaggery, and other ingredients relevant for each type of laddu), and prepared and packed hygienically.
- Laddus are prepared using fresh, pure ghee.
- The ghee used is extracted freshly from pure butter.
- Flour is roasted with ghee before using it to prepare laddus.
- We use good quality Jaggery only, and not sugar, to prepare laddus.
- Jaggery syrup is prepared using ghee without mixing water.

Maledi Undi (Wheat Chapati Laddu)
₹354.00 – ₹1,013.00
-9%Maledi Laddu is a specialty North Karnataka cuisine prepared from wheat chapatis. Lots of dry fruits added gives a delightfully flavourful taste. It is simple and easy to prepare sweet dish.
Additional information
Weight | 0.5 kg |
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Shelf Life & Storage Care
Shelf Life: 6-8 days
Storage Care: Keep Refrigerated. Take it out of the refrigerator half an hour before consuming.
Ingredients
Wheat Flour, Jaggery, Pure Ghee, Cardamom, Cashew, Almond, Poppy Seeds (Khas Khas), Dry grated Coconut,Walnut,Badam,Pista,
Tried this first time and I absolutely love them
Very tasty.
Good, tasty, unusual & healthy