Finger Millet known as Ragi is cultivated in dry parts of India. Ragi is a whole grain that is gluten-free and a staple in South India. It is rich in fiber that helps with weight loss and diabetes. It’s packed with calcium, good carbs, ammino acids and Vitamin D. Ragi is a rich source of Calcium, Iron, Protein, Fiber and other minerals. The cereal has low-fat content and contains mainly unsaturated fat. It is easy to digest and does not contain gluten; people who are sensitive to gluten can easily consume Finger Millet. Ragi is considered one of the most nutritious cereals.
Raagi (Finger Millet)
Jolada Nuchhu (Broken Jowar / Sorghum Broken Flour)
₹162.00
Raagi Hittu (Finger Millet Flour)
₹90.00
Raagi (Finger Millet)
₹81.00
Ragi is a whole grain that is gluten-free and a staple in South India. It is rich in fiber that helps with weight loss and diabetes.
Upto 4-5 days for Karnataka, South India, Goa, Maharashtra. And minimum 8 days for Rest of India. February 6, 2025 - February 10, 2025
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Additional information
| Weight | 1 kg |
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Shelf Life & Storage Care
Shelf Life: 1 – 6 months
Storage Care: Can last upto 1 month if stored in an air-tight container. Can last upto 6 months if stored in refrigerator.
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