Vadakalu Chutney Powder is prepared from different kinds of dal.
Chutney powders are foundational to Southern and Western India’s cuisine. Traditionally, they are different combinations of dals, nuts, seeds, chillies, and sometimes spices like Asafoetida and fenugreek, roasted over a low heat until golden to release flavours and fragrance.
This item I have repeated 4 times I think..Always excellent..
Good One.