Shenga Chutney Powder is prepared from Groundnuts.
Chutney powders are foundational to Southern and Western India’s cuisine. Traditionally, they are different combinations of dals, nuts, seeds, chillies, and sometimes spices like Asafoetida and fenugreek, roasted over a low heat until golden to release flavours and fragrance.
Original and Excellent Taste!
One of my family’s favourite..
Great product