Shenga Chutney Pudi with Garlic (Groundnut Chutney Powder with Garlic)
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Shenga Chutney Pudi with Garlic (Groundnut Chutney Powder with Garlic)

Earn up to 5 Flora Points.157.00570.00

-9%

 

Chutney powders are foundational to Southern and Western India’s cuisine. Traditionally, they are different combinations of dals, nuts, seeds, chillies, and sometimes spices like Asafoetida and fenugreek, roasted over a low heat until golden to release flavours and fragrance.

(22 customer reviews)
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Upto 4-5 days for Karnataka, South India, Goa, Maharashtra. And minimum 8 days for Rest of India. November 28, 2024 - December 2, 2024

Shenga Chutney Powder is prepared from Groundnuts.

Chutney powders are foundational to Southern and Western India’s cuisine. Traditionally, they are different combinations of dals, nuts, seeds, chillies, and sometimes spices like Asafoetida and fenugreek, roasted over a low heat until golden to release flavours and fragrance.

Additional information

Weight 0.25 kg

Ingredients

Shenga (Groundnuts), Red Chilli Powder (Byadgi Chilli), Salt, Sugar (small quantity), Garlic

Shelf Life & Storage Care

Shelf Life: 15 Days – 2 months

Storage Care:

  • Can last up to 15 days if stored in an air-tight container.
  • Can last up to 2 months if stored in a refrigerator.

22 reviews for Shenga Chutney Pudi with Garlic (Groundnut Chutney Powder with Garlic)

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4.5
Based on 22 reviews
Showing 1 of 22 reviews (3 star). See all 22 reviews
1-5 of 22 reviews
  1. (0) (0)
  2. Original and Excellent Taste!

    (0) (0)
  3. One of my family’s favourite..

    (0) (0)
  4. (0) (0)
  5. Great product

    (0) (0)

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