Saarina Pudi or Saaru Pudi or Rasam Powder is a very important South Indian blend of spices to make Rasam or Saaru. Saaru is soothing sour, sweet, spicy soup which aids in digestion, cleansing and much more. The spices we use to make saaru/rasam is well balanced and helps keep the body in balance. Powder we use to make the saaru is saarina pudi/rasam powder. Dharwad style Saaru will ensure your family will clamour for Saaru-Anna!
Saarina Pudi (Rasam Powder)
₹225.00 – ₹1,600.00
Saarina Pudi or Saaru Pudi or Rasam Powder is a very important South Indian blend of spices to make Rasam or Saaru. Saaru is soothing sour, sweet, spicy soup which aids in digestion, cleansing and much more. Dharwad style Saaru will ensure your family will clamour for Saaru-Anna!
Additional information
Weight | 0.25 kg |
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Ingredients
Haveeja (Kottambari Beeja / Coriander Seeds), Menasu (Pepper), Menthe (Fenugreek seeds), Jeera (Cumin Seeds), Karibevu (Curry Leaves), Hingu (Asfoetida), Tur Dal, Small quantity of Ghee, Byadgi Red Chilli, Salt, Lavanga (Cloves)
Shelf Life & Storage Care
Shelf Life: 3 – 6 months
Storage care:Â Keep Airtight; 6 Months if Refrigerated
Very good flavour and tasty saaru.
Very good
Tasty