Shenga HinnDi is prepared from Groundnuts.
It is prepared from coarsely ground peanuts, and are thick and sticky because of the oil produced by the peanuts during the grinding process.
Shenga HinnDi with Garlic (Groundnut Chutney Sticky Thick Coarse Powder)
Shenga HinnDi (Groundnut Chutney Sticky Thick Coarse Powder)
₹157.00 – ₹570.00
Masala Khaara
₹237.00 – ₹860.00
Shenga HinnDi with Garlic (Groundnut Chutney Sticky Thick Coarse Powder)
₹157.00 – ₹570.00
-9%Shenga HinnDi is prepared from Groundnuts.
It is prepared from coarsely ground peanuts, and are thick and sticky because of the oil produced by the peanuts during the grinding process.
Upto 4-5 days for Karnataka, South India, Goa, Maharashtra. And minimum 8 days for Rest of India. November 28, 2024 - December 2, 2024
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Additional information
| Weight | 0.25 kg |
|---|
Ingredients
Shenga (Groundnuts), Red Chilli Powder (Byadgi Chilli), Salt, Garlic
Shelf Life & Storage Care
Shelf Life: 15 Days – 2 months
Storage Care:
- Can last up to 15 days if stored in an air-tight container.
- Can last up to 2 months if stored in a refrigerator.
77 reviews for Shenga HinnDi with Garlic (Groundnut Chutney Sticky Thick Coarse Powder)
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VERY AUTHENTIC TASTE….I LOVED IT.