Jowar Roti or Jowar Bhakri are flat breads made with Jowar/Sorghum flour. These rotis are also called as Jolada Rotti in Kannada. Sorghum is a healthy millet which is rich in minerals like calcium, potassium, phosphorous, and iron. Being rich in anti-oxidants, its good for the heart too, and is diabetic friendly. Jowar is also an excellent gluten free flour.
Jolada Kadak Rotti (Jowar Kadak Rotti) – Pack of 10 Rottis
Jolada Kadak Rotti (Jowar Kadak Rotti) – Pack of 10 Rottis
₹150.00
Jowar Roti or Jowar Bhakri are flat breads made with Jowar/Sorghum flour. These rotis are also called as Jolada Rotti in Kannada. Sorghum is a healthy millet which is rich in minerals like calcium, potassium, phosphorous, and iron. Being rich in anti-oxidants, its good for the heart too, and is diabetic friendly. Jowar is also an excellent gluten free flour.
Upto 4-5 days for Karnataka, South India, Goa, Maharashtra. And minimum 8 days for Rest of India. November 28, 2024 - December 2, 2024
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20
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0
Hours
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45
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0
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Additional information
| Weight | 0.9 kg |
|---|
Ingredients
Jowar
Shelf Life & Storage Care
Shelf life: 3 – 4 months
Storage care:Â Airtight container; Roast before use like papad
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